White Pepper Powder

hite Pepper Powder is most commonly utilized in light colored European dishes such as cream-based soups, white sauces, casseroles, mayonnaise, and pies. It is generally added to instant noodles and snacks. It is also utilized in Indian cuisine for making white, cream-based curries and gravies. Having good amount of magnesium, manganese and copper, it is helpful in boosting bone strength, mainly for women over 40 years. White Pepper Powder is hygienically processed from chosen white pepper, and packed in varied amount packaging.

Other Details:

Main Export Market(s): Worldwide